Today for Wayback Wednesday, I’m bringing some Bacon and Ranch Cheese Puffs, a great holiday appetizer.
Wayback Wednesday – Resurrecting Recipes
There are so many recipes to be found around here, and there are many methods for finding them. I have a search box on my sidebar to the right. I have a visual recipe index linked on the navigation bar and I have a recipe box and I have links to the more popular categories. Even with all the methods to find them, some of them just simply get lost here on the blog and need a little dusting off and to be remembered. Taking a cue from many of my friends in the food blogging world, I am jumping on the Wayback Wednesday band wagon (is it a band wagon? I don’t even know) and am going to resurrect some recipes from this blog.
Today’s recipe is a great holiday appetizer recipe for entertaining whether it be for Thanksgiving, Christmas or what I originally made it for Valentine’s Day.
This is an easy appetizer for any event or holiday get together. It’s a favorite among my family and friends and I’m constantly asked to bring it. It was originally inspired by a Campbell’s Kitchen recipe, but it is very different here. Bacon and Ranch Pastry Puffs are made with puffy pastry and the topping can be used as a dip separately. Almost like two recipes in one.
Looking for more great holiday appetizer ideas and recipes?
Favorites from around the Web:
- Cream Cheese and Pimento Stuffed Celery
- Fried Stuffed Olives
- Strawberry and Mozzarella Flatbread
- Spicy Cranberry Relish