Traditional eggnog with a twist. A peppermint twist and a smooth chocolate flavor. If you love chocolate, you’ll love this creative version of a classic.
Chocolate Peppermint Eggnog
Leave it to me to wait until the last minute to schedule my post for #SundaySupper. I was pretty excited about this week too. I guess somehow I still am, but with the Sandy Hook tragedy, truthfully that’s all I’ve been focused on.
I’ve definitely held my kids a little tighter, paid attention to them a bit more than I feel like I already do. I know I am so blessed to have them in my lives, and we take things like that for granted everyday. I get annoyed when the dishes aren’t done or when socks are left on the bathroom floor. But in the big scheme of things, it really doesn’t matter.
So to turn this theme around a little, I am celebrating. I am celebrating my children and being their mom. I am celebrating being a family and the precious time we spend.
And yes, I am looking forward to Christmas and spending more time with them then. But no matter where I am, or how much I am celebrating, those that were lost to us Friday will not be forgotten.
I am praying for their families. My children are praying for their families, their loved ones. I can’t say much else without flying into another bit of sobbing and tears so I will end it there. This has been such a difficult post to write, but I also feel better for it. Writing about it can help heal the pain and confusion that comes with something like this. Don’t be afraid to express your sadness, your anger, your confusion … it all matters.
Anyway, let’s focus on the drink at hand. It’s seriously good. I will be honest, measurements for me are something I struggle with. I usually just pour and taste, pour and taste. I often use more chocolate syrup, less extract, more milk, more extract… you get it… until I come up with a delicious mixture. At any rate, it’s a fun, festive party drink and is fun for celebrations.
It’s also the PERFECT drink the enjoy on a quiet evening, in front of the fireplace, lost in thought and deep concentration. Trust me, I know.
- 4 cups of eggnog
- 2 cups cold milk
- ¼ cup Chocolate Syrup
- ½ teaspoon of pure peppermint extract
- 1 tablespoon of pure vanilla extract
- Combine eggnog, milk, Chocolate Syrup, and extracts into a pitcher.
- Pour into glasses and serve with a candy cane. Serve Immediately.
The Sunday Supper Team is having a Holiday Cocktails and Appetizers party and we would love to have you join us this week! Conni fromis hosting our party this week 🙂
- Glühwein from Magnolia Days
- Cookies-n-Cream Cocktails from
- Cranberry Fizz from Dinners, Dishes and Desserts
- Rosemary Orange Punsch from Galactopdx
- Candy Cane Martini from Hezzi-D’s Books and Cooks
- Raspberry Hot Chocolate from Momma’s Meals
- Chocolate Peppermint Eggnog from The Daily Dish Recipes
- Jamaican Sorrel from The Lovely Pantry
- Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
- Homemade Eggnog from Flour on my Face
- Moroccan Mint Tea from MarocMama
- Cherry Bomb from Noshing with the Nolands
- Wassel from There And Back Again
- Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
- Pomegranate Cosmo from Supper For A Steal
- Poinsettia Mimosas from Big Bear’s Wife
- Mulled Wine: Spiked and Steamy from Daddy Knows Less
- Poinsettia Cocktails from The Catholic Foodie
- The Red Carpet Diva from Cooking Underwriter
Holiday Appetizers or Hors d’oeuvres
- Cheese Ball Wreath from
- Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
- Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
- Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
- Drunk Moose Meatballs from
- Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
- Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
- Potato Leek Soup from What Smells So Good
- Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
- 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
- Bacon Peanut Caramel Corn from Gotta Get Baked
- Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
- Mushroom Strudel from Vintage Kitchen
- Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
- Herbed Holiday Party Mix from Curious Cuisiniere
- Old fashioned Swedish Meatballs from I Run For Wine
- Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
- Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
- Salsa Baked Cheese from Home Cooking Memories
- Cookie Dough Dip from The Cookie-A-Day Challenge
- Parmesan Onion Rounds from Kudos Kitchen by Renee
- Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
- Hot Spinach Parmesan Dip from Comfy Cuisine
- Indian Spiced Tuna Balls from Soni’s Food
- Onion marmalade with Bacon from Ruffles and Truffles
- Sweet Potato Dip from Mama’s Blissful Bites
- Festive Cucumber & Ginger Sushi Rolls from
- Baked Jalapeno Popper Ranch Dip from Weekend Gourmet
- Baked Brie from Family Foodie
- Hoistin Asisan Meatballs from Damn Delicious