I probably should have posted this closer to the holidays but here’s the thing – it’s chocolate – and rum – and I like it anytime of year. I don’t wait for holidays to indulge in favorites! Moist and delicious! Good for holidays or anytime!
- 1 pkg. chocolate cake mix
- 1 pkg. instant chocolate pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup white rum
- 1/2 cup butter
- 1 cup white sugar
- 1/4 cup white rum
- 1/4 cup water
Preheat oven to 325 degrees.
Grease a Bundt cake pan.
In a bowl, beat the cake mix, instant pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum for two minutes. Pour batter into a Bundt pan.
Bake at 325 degrees for 50-60 minutes, or until a toothpick inserted comes out clean.
Can be made with or without Rum Glaze.
In a saucepan combine the butter, sugar, 1/4 cup of rum, and 1/4 cup of water.
Bring mixture to a boil and cook for 2 minutes.
Pour immediately over still warm cake while warm.
Slice and enjoy!!
Do you have a recipe that many make only at the holidays but you make anytime?