Pulled pork sandwiches and other meals are great to eat in the summetime. They are delicious and usually well received. Plus they are great for summer picnics and BBQs. Avoid using the oven to keep your kitchen in hot months by utilizing this crockpot friendly pulled pork recipe.
Recipe For Pulled Pork in the Crockpot
1 pork shoulder roast
1 lg. onion, chopped
1 c. barbecue sauce
1/2 c. vinegar
salt and pepper to taste
a teaspoon or two of liquid smoke, if desired
Place the pork roast into the crockpot. Add the chopped onion, garlic powder, salt and pepper. Cover and cook on the low setting for about 9-11 hours. Check tenderness. It should shred easily. Drain all juices and shred the pork in the crockpot. Add the vinegar and the barbecue sauce and liquid smoke if desired. Cook for an additional 1 hour. Serve on buns as a sandwich topping or enjoy by itself. Pulled pork is a great picnic food.